Skip to main content Search
Mixed Grain Pilaf with Beetroot

Mixed Grain Pilaf with Beetroot
4.4 25 ratings
Prep. 5 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • water
    800 g
  • fine sea salt
    1 ½ tsp
  • sunflower oil
    1 tsp
  • mixed grains (e.g. bulgar wheat, red rice, millet) (see tip)
    200 g
  • dried bay leaf
    1
  • cucumber deseeded, cut in pieces (approx. 150 g)
    ½
  • spring onions sliced (2-3 cm)
    100 g
  • red peppers cut in pieces
    75 g
  • freshly squeezed lemon juice
    20 g
  • extra virgin olive oil
    60 g
  • fresh coriander leaves
    10 g
  • ground black pepper
    1 pinch
  • cooked beetroot diced (1 cm)
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.6 g
Calories 706 kJ / 169 kcal
Fat 11.6 g
Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland
Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Sweet Potato and Spinach Cakes

3.4(35)

30 min

BBQ Jackfruit Burritos

3.8(26)

45 min

Courgette and Potato Parmigiana

3.7(16)

1 h 15 min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

3.7(38)

40 min

Mixed Pepper, Courgette and Goat's Cheese Tart

4.1(14)

1 h 40 min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

4.0(23)

1 h

Ricotta, Mint and Courgette Lasagne

4.3(22)

2 h

Mushroom Parmentier

4.5(32)

1 h 10 min

Kale, Potato, Celeriac and Stilton Pie

4.7(46)

2 h

Freekeh Risotto with Mixed Mushrooms and Sage

4.1(8)

1 h 30 min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.5(19)

2 h

Chickpea Pancakes

4.5(127)

20 min