Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g canned sauerkraut, lightly drained
- 80 g brown onion, cut into halves
- 1 garlic clove
- 20 g olive oil
- 100 g cabbage, shredded
- 60 g carrots, cut into pieces (1-2 cm)
- 1300 g water
- 1 tbsp Vegetable stock paste (see Tips)
- ½ tsp sea salt
- ½ tsp ground black pepper
- 3 allspice berries or ¼ tsp ground allspice
- 1 dried bay leaf
- 40 g tomato paste
- 250 g potatoes, peeled and cut into cubes (1 cm)
- 150 g chorizo sausages or Polish sausages, cut into slices (0.5 cm)
- 1 tsp dried marjoram
- 1 pinch ground caraway seeds
- sourdough bread, to serve
- Nutrition
- per 1 portion
- Calories
- 1333 kJ / 317 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 10 g
- Saturated Fat
- 2.5 g
- Fibre
- 6.3 g
- Sodium
- 1577.7 mg
Alternative recipes
Spinach potato soup with savoury egg custard
45min
Solyanka (Ukraine hot spicy soup)
2h
Spinach and smoked salmon roulade
24小時 35 分
Zucchini, Brie and basil soup
35min
Russian beetroot salad
1小時 10 分
Ukrainian borscht
35min
Artichoke and bean ragout
1h 30min
Vienna sausages with split pea soup
1小時 10 分
Eat your veggie gardens
15 分
Rassolnik (pickled cucumber soup)
1小時 20 分
Creamy capsicum and zucchini soup
40min
Zucchini soup
25min