Sauerkraut soup

Sauerkraut soup

4.5 68 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

canned sauerkraut lightly drained
150 g
brown onion cut into halves
80 g
garlic clove
1
olive oil
20 g
cabbage shredded
100 g
carrots cut into pieces (1-2 cm)
60 g
water
1300 g
Vegetable stock paste (see Tips)
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp
allspice berries or ¼ tsp ground allspice
3
dried bay leaf
1
tomato paste
40 g
potatoes peeled and cut into cubes (1 cm)
250 g
chorizo sausages or Polish sausages, cut into slices (0.5 cm)
150 g
dried marjoram
1 tsp
ground caraway seeds
1 pinch
sourdough bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1577.7 mg

Protein 13 g

Calories 1333 kJ / 317 kcal

Fat 10 g

Fibre 6.3 g

Saturated Fat 2.5 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

You might also like...

Poppy seed strudel

3 h 15min

Cabbage rolls

1 h 50min

Polish vegetable salad (Insalata Russa)

1 h 20min

Spanish green lentil and chorizo soup

12 h 45min

Solyanka (Ukraine hot spicy soup)

2 h

Rassolnik (pickled cucumber soup)

1 h 20min

Zucchini soup

25min

Polish egg salad with tartar sauce

10min

Zucchini, Brie and basil soup

35min

Ukrainian borscht

35min

Broccoli and pea soup with cauliflower cashew cream

40min

Borscht with Polish dumplings

1 h 30min