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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 300 g di vongole fatte spurgare in acqua e sale
- 350 g di ceci bianchi lessi
- 400 g di acqua
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 1 peperoncino piccante fresco
- 320 g di pasta secca tipo lagane o pappardelle
- Nutrition
- per 1 porzione
- Calories
- 463 kcal / 1937 kJ
- Protein
- 16.7 g
- Fat
- 13.6 g
- Carbohydrates
- 73.1 g
- Fibre
- 7.3 g
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