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Muhamara Dip

Muhamara Dip
No ratings
Prep. 5 min
Total 5 min
450 g
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Ingredients

  • extra virgin olive oil plus extra for drizzling
    100 g
  • bread cut in pieces (3 cm)
    40 g
  • roasted red peppers, preserved cut in pieces (2-3 cm)
    350 g
  • walnuts
    75 g
  • garlic cloves to taste
    2 - 4
  • pomegranate molasses
    2 Tbsp
  • freshly squeezed lemon juice
    1 tsp
  • fine sea salt
    ½ tsp
  • ground cumin
    ½ tsp
  • paprika
    ½ tsp
  • ground cayenne pepper
    ¼ tsp
  • Aleppo peppers, crushed (optional)
    1 tsp
    dried chilli flakes
  • fresh parsley leaves for garnishing
    fresh mint leaves, for garnishing

Difficulty

easy

Nutrition per 75 g

Sodium 233.3 mg
Protein 3.4 g
Calories 1199.5 kJ / 286.7 kcal
Fat 25.1 g
Fibre 2.4 g
Saturated Fat 3.4 g
Carbohydrates 13.7 g

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Also featured in

Flavours of the Middle East 8 Recipes
UK and Ireland

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