Skip to main content Search

Gluten-free Chocolate Cake with Nuts
3.7 3 ratings
Prep. 25 min
Total 1 h 10 min
12 slices
Sign up for free

Ingredients

Sponge
  • medium eggs
    6
  • blanched almonds
    100 g
  • walnuts, halved
    100 g
  • hazelnuts, with skin
    100 g
  • cocoa powder
    20 g
  • sugar
    80 g
  • unsalted butter soft, plus extra for greasing
    150 g
Hazelnut and Cocoa Cream
  • icing sugar
    100 g
  • cocoa powder
    30 g
  • hazelnut paste gluten-free
    50 g
  • cream cheese
    100 g
  • mixed whole nuts for decorating

Difficulty

easy

Nutrition per 1 slice

Protein 9.4 g
Calories 1679.5 kJ / 401.4 kcal
Fat 33 g
Fibre 4.4 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Yoghurt Cake

4.1(56)

1 h

Chocolate Jaffa Cake (Gluten Free)

4.6(47)

2 h 50 min

Condensed Milk Dalgona Coffee

4.2(11)

10 min

Gluten-free Rice Flour and Chocolate Cookies

3.5(6)

1 h 35 min

Vegan Apple and Nut Crumble with Rum Raisins

5.0(3)

9 h

Chocolate Chip Gluten-Free Loaf

4.1(9)

1 h 10 min

Fluffy Free-from Pancakes or Waffles

4.3(59)

30 min

Power Muesli

5.0(5)

25 min

Cyndi's Gluten-Free Bread

4.0(27)

1 h 40 min

Gluten-free Scones with Berry Chia Jam

4.3(12)

1 h

Gluten-free Butter Biscuits

4.0(4)

1 h

Gluten-free Bread

4.3(10)

3 h 20 min