Skip to main content Search
Wholemeal Focaccia with Sautéed Vegetables

Wholemeal Focaccia with Sautéed Vegetables
No ratings
Prep. 20 min
Total 3 h 20 min
6 portions
Sign up for free

Ingredients

Focaccia
  • water
    300 g
  • honey
    3 tsp
  • dried instant yeast (8 g)
    2 tsp
    20 g fresh yeast, crumbled
  • olive oil plus extra for greasing
    30 g
  • strong wholemeal bread flour
    400 g
  • fine sea salt
    ½ tsp
Finalisation
  • onions halved vertically
    150 g
  • red pepper cut in 4 wedges
    150 g
  • olive oil
    30 g
  • fresh rosemary leaves cut in pieces
    15 g
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 201 mg
Protein 10 g
Calories 1544 kJ / 369 kcal
Fat 11 g
Fibre 3.5 g
Saturated Fat 2 g
Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Roasted Chicken with Vegetables in Cider Sauce

Roasted Chicken with Vegetables in Cider Sauce

2.0(5)

1 h 45 min

Gnocchi with Courgettes

Gnocchi with Courgettes

3.0(1)

20 min

Tropical Smoothie

Tropical Smoothie

2.6(13)

5 min

Baharat Spice Mix

Baharat Spice Mix

No ratings

Vegan Spanish Omelette

Vegan Spanish Omelette

3.7(23)

40 min

Pear and Cucumber Smoothie

Pear and Cucumber Smoothie

4.0(4)

10 min

Piri Piri Chicken with Pickled Curry Beans

Piri Piri Chicken with Pickled Curry Beans

4.0(16)

3 h

Sangría

Sangría

4.9(11)

10 min

Rocket watercress juice

Rocket watercress juice

3.7(3)

5 min

Strawberry Orange Smoothie

Strawberry Orange Smoothie

4.7(49)

5 min

Pear, Apple, Kiwi and Ginger Juice

Pear, Apple, Kiwi and Ginger Juice

4.6(17)

5 min

Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout

4.3(7)

1 h