Devices & Accessories
Apple, Strawberry and Rhubarb Crumble
Prep. 15 min
Total 55 min
6 portion
Ingredients
-
vanilla bean pods split in two lengthwise½
-
fennel seeds1 tsp
-
raw cane sugar150 g
-
all-purpose flour100 g
-
almond flour100 g
-
unsalted butter cut into pieces100 g
-
apple, type Granny Smith cored, peeled and cut into small pieces200 g
-
rhubarb peeled and cut into small pieces350 g
-
strawberries cut into big pieces100 g
Difficulty
easy
Nutrition per 1 portion
Protein
4.8 g
Calories
1412 kJ /
337 kcal
Fat
19.5 g
Carbohydrates
34.8 g
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