Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Parmesan cheese, rind removed, cut in pieces (3 cm)
- 400 g pumpkin, cut in pieces
- 100 g water
- 2 tsp salt
- 20 g extra virgin olive oil
- 400 g risotto rice
- 700 g vegetable broth (see tips)
- 60 g butter, room temperature, cut in small pieces
- 1 tsp freshly ground black pepper
- 1 piece fresh black truffle, cut in thin slices, to garnish
- Nutrition
- per 1 portion
- Calories
- 1481 kJ / 354 kcal
- Protein
- 10 g
- Carbohydrates
- 44 g
- Fat
- 15 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spiced Vegan Pumpkin Cauliflower Soup
30min
Naan Bread with Hummus (Hestan Cue™) Metric
1h 55min
Steamed Vegetables with Kefir Dressing
40min
Pineapple and Orange Glazed Ham
No ratings
Broccoli Stem Soup with Crispy Potato Skins
45min
Baked Quince Crumble with Meadowsweet Ice Cream
4h 20min
Vegetable liquid stock (TM6)
3h 15 min
Porridge with fresh fruit
15min
Lentil and spinach soup
50min
Arroz con leche (Rice Pudding)
3h
Rainbow Fruit Tart
1h 40min
Pumpkin and ginger soup
35min