Devices & Accessories
Bread rolls with parmesan and rosemary
Prep. 15 min
Total 45 min
16 pieces
Ingredients
-
Parmesan cheese cut in pieces (2 cm)60 g
-
1 - 2 tsp dried rosemary, choppedfresh rosemary leaves only1 - 2 tsp
-
water plus extra for brushing300 gram
-
dried yeast or 20 g fresh yeast, crumbled2 tsp
-
extra virgin olive oil20 g
-
bread flour400 g
-
sea salt1 tsp
-
mixed seeds (e.g. poppy seeds, sesame seeds), for sprinkling (optional)
Difficulty
easy
Nutrition per 1 piece
Sodium
170.7 mg
Protein
4.5 g
Calories
492.5 kJ /
117.7 kcal
Fat
2.7 g
Fibre
0.7 g
Saturated Fat
0.9 g
Carbohydrates
18.5 g
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