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Yorkshire Pudding
3.9 255 ratings
Prep. 5 min
Total 1 h
8 pieces
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Ingredients

  • large eggs
    2
  • plain flour
    150 g
  • milk
    400 g
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • lard
    4 tsp
    4 tsp goose fat

Difficulty

easy

Nutrition per 1 piece

Sodium 108.7 mg
Protein 5.8 g
Calories 601.5 kJ / 143.8 kcal
Fat 5.6 g
Fibre 0.5 g
Saturated Fat 2.5 g
Carbohydrates 17 g

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