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Ingredients
Impasto
- 10 g di lievito di birra fresco
- 10 g di olio di oliva
- 100 g di acqua + q.b.
- 300 g di farina
- 200 g di farina di grano duro
- 100 g di farina di forza (manitoba)
- 1 cucchiaino di sale
Farcia e termine della preparazione
- 800 g di cipolle bianche in quarti (1000 g se da pulire)
- 20 g di olio extravergine di oliva
- 20 pomodori ciliegino in quarti
- 20 olive nere denocciolate
- 15 g di capperi sotto sale dissalati
- Nutrition
- per 1 porzione
- Calories
- 344 kcal / 1439 kJ
- Protein
- 10.2 g
- Fat
- 7 g
- Carbohydrates
- 64 g
- Fibre
- 4.3 g
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