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Ingredients
- 1 pera sbucciata e a tocchetti (2 cm circa)
- 2 cucchiai di Cognac
- 1 mazzetto di prezzemolo fresco le foglioline lavate
- 60 g di pancarré a pezzi
- 30 g di Parmigiano Reggiano grattugiato
- 550 g di carne trita di maiale
- 1 uovo
- 80 g di formaggio fresco spalmabile
- 1 pizzico di sale
- 150 g di speck a fette
- Parmigiano Reggiano grattugiato q.b. per spolverizzare
- 100 g di mozzarella scolata e a fette
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 379 kcal / 1586 kJ
- Protein
- 33.2 g
- Fat
- 23.6 g
- Carbohydrates
- 9.1 g
- Fibre
- 1.1 g
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