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Ingredients
- 600 g di acqua
- 600 g di aceto di vino bianco
- 3 foglie di alloro secche
- 1 cucchiaino di sale (optional)
- 500 g di pomodori secchi
- 2 cucchiaini colmi di aglio disidratato in scaglie
- 2 pizzichi di peperoncino piccante rosso a pezzetti
- 2 pizzichi di timo secco
- 2 cucchiaini di origano secco
- 1 cucchiaini di basilico secco
- olio extravergine di oliva
- Nutrition
- per 3 vasetti
- Calories
- 1422.3 kcal / 5950.8 kJ
- Protein
- 71.5 g
- Fat
- 15.3 g
- Carbohydrates
- 284.7 g
- Fibre
- 63.3 g
- Saturated Fat
- 2.1 g
- Sodium
- 1273.8 mg
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