Skip to main content Search

Citrus Salad with Mint Vinaigrette
No ratings
Prep. 20 min
Total 30 min
4 portion
Sign up for free

Ingredients

Mint Vinaigrette
  • extra virgin olive oil
    85 gram
  • lemon juice
    30 gram
  • mint leaf, fresh
    30 gram
  • honey
    2 tablespoon
  • Dijon mustard
    ½ teaspoon
  • salt
    1 teaspoon
  • black pepper, freshly ground
    1 pinch
Citrus Salad
  • rocket, leaf
    285 gram
  • feta cheese crumbled, to taste
    115 gram
  • pistachio nut, shelled, unsalted, peeled shelled
    115 gram
  • pomegranate seed
    60 gram
  • orange peeled (e.g. Cara cara, blood orange, navel or any combination)
    3
  • grapefruit, any type peeled
    1
  • mint leaf, fresh thinly sliced
    10

Difficulty

easy

Nutrition per 1 portion

Sodium 875.8 mg
Protein 13.7 g
Calories 2337.8 kJ / 558.7 kcal
Fat 41.2 g
Fibre 8.3 g
Saturated Fat 9.3 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International

You might also like...

Chopped Asian Salad

4.8(337)

20 min

Soutzoukakia ("little sausages") with rice

4.1(182)

1 h

Spiced garlic prawns and calamari

4.1(27)

15 min

Creamy Vegan Broccoli and Cheese Soup

4.4(131)

1 h 15 min

Broccoli Stem Soup with Crispy Potato Skins

4.7(50)

45 min

Tuna Tartare

4.4(34)

40 min

Smoked Mackerel Pâté

4.8(30)

55 min

Tuna and Olive Empanaditas

4.6(27)

4 h 5 min

Pumpkin and antipasto risoni salad

4.5(38)

35 min

Eggplant and Lentil Salad

4.3(12)

40 min

Dukkah

4.8(37)

25 min

Turmeric lime chicken skewers

4.8(144)

1 h 30 min

 Show all
Show all