
Devices & Accessories
Stewed Rhubarb with Apple and Strawberries
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
orange thin peelings of skin only, no white pith½
-
orange large, juice only (approx. 60 g)1
-
caster sugar or to taste60 g
-
rhubarb cut in pieces (2 cm)500 g
-
green apple unpeeled, cored, cut in 8 pieces (approx. 100 g)1
-
strawberries hulled, cut in thin slices250 g
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
622 kJ /
148 kcal
Fat
0.2 g
Fibre
6 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Rhubarb
10 Recipes
UK and Ireland
UK and Ireland