Temaki Sushi

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Prep. 30 min

Total 1 h

10 piece

Ingredients

Rice

rice vinegar
50 gram
caster sugar
15 gram
salt
2 teaspoon
mixed vegetables e.g. carrot, cucumber, avocado, peppers
100 gram
water
1000 gram
rice, white, short-grain
300 gram

Finalisation

nori sheet halved (20 cm x 10 cm)
10 sheet
prawn, cooked, peeled (cut in half lengthwise)
20
100 gram tuna, sashimi grade, sliced (see tip)

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg

Protein 3.8 g

Calories 519.4 kJ / 124.1 kcal

Fat 0.3 g

Fibre 0 g

Saturated Fat 0.1 g

Carbohydrates 25.5 g

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