
Devices & Accessories
Pasta sfoglia (senza glutine)
Prep. 45 min
Total 1 h 50 min
450 g
Ingredients
-
200 g di burro a pezzi (1-2 cm), congelato per 30 minuti
-
200 g di farina senza glutine per pizza o pasta + q.b.
-
65 g di acqua fredda
-
½ cucchiaino di sale
Difficulty
advanced
Nutrition per 450 g
Protein
21 g
Calories
8686 kJ /
2076 kcal
Fat
168.6 g
Fibre
13.4 g
Carbohydrates
141.2 g
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