Pasta sfoglia (senza glutine)

Pasta sfoglia (senza glutine)

4.6 8 ratings
Prep. 45 min
Total 1 h 50 min
450 g

Ingredients

  • 200 g di burro a pezzi (1-2 cm), congelato per 30 minuti
  • 200 g di farina senza glutine per pizza o pasta + q.b.
  • 65 g di acqua fredda
  • ½ cucchiaino di sale

Nutrition per 450 g

Calories 2076 kcal / 8686 kJ
Protein 21 g
Fat 168.6 g
Carbohydrates 141.2 g
Fibre 13.4 g

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