Tom Yum Paste

Tom Yum Paste

4.9 19 ratings

Prep. 10 min

Total 45 min

3 jars

Ingredients

fresh red chillies cut into halves, deseeded
15
garlic cloves (see tips)
5
kaffir lime leaves deveined
15
fresh ginger cut into slices (0.5 cm)
50 g
fresh galangal (lengkuas)
40 g
fresh lemongrass white part only
2 stalks
shallots
150 g
raw sugar
3 tbsp
shrimp paste (belacan) (optional)
20 g
fresh coriander roots included
20 g
torch lilies (bunga kantan) buds only
2
dried chillies deseeded (see tips), soaked to soften
15
cooking oil
50 g
fish sauce
2 tbsp
lime juice
50 g

Difficulty

easy

Nutrition per 1 jar

Sodium 353 mg

Protein 5 g

Calories 770 kJ / 184 kcal

Fat 7 g

Fibre 6 g

Saturated Fat 1 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Nasi Goreng Kampung

40 min

Lai Chi Kang (Longan Dessert)

1 h 10 min

Soto Paste

50 min

Rendang Paste

15 min

Lemang Paper Cup

1 h 25 min

One Pot Chicken Rice

50 min

Curry Mee

30 min

Daging Goreng Berempah (Stir Fried Spicy Beef)

20 min

Ondeh-Ondeh Cupcakes

1 h 15 min

Serunding Udang Kering (Dried Shrimp Floss)

1 h

Sarsi Cordial

50 min

Beef Rendang (Express)

1 h 15 min