Pumpkin, Shitake Mushroom Steamed Rice

5.0 5 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

olive oil divided
1 oz
dried shiitake mushrooms sliced (approx. 7 oz soaked)
1 oz
water hot from tap
3 oz
shallots cut into pieces (1 in.)
5 oz
pork belly meat, boned, without rind thinly sliced
12 oz
green cabbage hand-torn into pieces
9 oz
parboiled rice
11 oz
pumpkin peeled, thickly sliced (1 in.)
10 ½ oz
cooking wine
½ oz
oyster sauce
1 oz
soy sauce
1 oz
dark soy sauce
½ oz
frozen peas and carrots
2 oz
water
35 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 864.5 mg

Protein 23.5 g

Calories 4227.9 kJ / 1010.5 kcal

Fat 52.9 g

Fibre 9.5 g

Saturated Fat 17.6 g

Carbohydrates 115.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - Sweet and Savory 8 Recipes
United States

You might also like...

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

50 min

Blueberry Cake with Cream Cheese Frosting and Lemon Curd

No ratings

Strawberry, White Chocolate and Pistachio Parfaits

5 h

Vegan orange croissants

3 h 20 min

Seafood Congee

50 min

Vegan Bolognese

No ratings

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40 min

Couscous with Lamb and Vegetables

50 min

Spiralized Tortilla

35 min

Mulled white wine

15 min

Buddha Bowl with Chicken (TM5)

1 h

French Omelet for Two

30 min