Pumpkin, Shitake Mushroom Steamed Rice

4.7 7 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

olive oil divided
1 oz
dried shiitake mushrooms sliced (approx. 7 oz soaked)
1 oz
water hot from tap
3 oz
shallots cut into pieces (1 in.)
5 oz
pork belly meat, boned, without rind thinly sliced
12 oz
green cabbage hand-torn into pieces
9 oz
parboiled rice
11 oz
pumpkin peeled, thickly sliced (1 in.)
10 ½ oz
cooking wine
½ oz
oyster sauce
1 oz
soy sauce
1 oz
dark soy sauce
½ oz
frozen peas and carrots
2 oz
water
35 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 864.5 mg

Protein 23.5 g

Calories 4227.9 kJ / 1010.5 kcal

Fat 52.9 g

Fibre 9.5 g

Saturated Fat 17.6 g

Carbohydrates 115.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - Sweet and Savory 8 Recipes
United States

You might also like...

Pineapple Teriyaki Salmon

30 min

Snapper with Spiced Oil

25 min

Onion Skin Broth

1 h 5 min

Garlic (Skin) Salt

1 h 55 min

Sweet Apple Dip

10 min

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

2 h 50 min

Basil Chicken with Coconut Curry Sauce

2 h 30 min

Middle Eastern eggs

45 min

Meatloaf with Mushroom Sauce

1 h 30 min

Ethiopian Meat Stew (Zighinì)

50 min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2 h 25 min

Soy Chicken with Bok Choy

40 min