Kimchi Risotto

Kimchi Risotto

4.5 35 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

shallots halved
4 oz
ginger cut into pieces
½ oz
lemongrass, fresh thinly sliced in rounds
½ oz
garlic cloves
2
vegetable oil
1 oz
kimchi
6 oz
risotto rice
11 oz
vegetable stock
27 oz
English cucumber halfmoon slices, cut on the bias
4 oz
dried kimchi flakes to garnish
green onion sliced on the bias, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 530 mg

Protein 7 g

Calories 1674 kJ / 400 kcal

Fat 8 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Mushroom and Ricotta Cannelloni (Diabetes)

Mushroom and Ricotta Cannelloni (Diabetes)

1 h

Spicy Udon Noodles with Tempeh (Matthew Kenney)

Spicy Udon Noodles with Tempeh (Matthew Kenney)

5 h 40 min

Vegetarian Japchae

Vegetarian Japchae

45 min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30 min

Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

45 min

Longevity Noodles

Longevity Noodles

40 min

Bibimbap

Bibimbap

55 min

Salmon Miso Soup

Salmon Miso Soup

30 min

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

1 h 35 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Eggplant Sauté

Eggplant Sauté

30 min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30 min