Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

4.6 59 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

fresh pineapple cut into chunks
285 g
fresh ginger peeled, cut into pieces
15 g
dark brown sugar
45 g
water
60 g
soy sauce
45 g
rice vinegar
30 g
broccoli florets
340 g
340 g sugar snap peas
fresh salmon fillets 4 fillets (130 g-170 g ea.)
520 - 680 g
salt to season
ground black pepper to season
sesame seeds (optional) to garnish
green onion (optional) thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 722.7 mg

Protein 30.4 g

Calories 1602 kJ / 382.9 kcal

Fat 17.9 g

Fibre 1.2 g

Saturated Fat 4.1 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
Canada

You might also like...

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Shrimp Orzo with Peas

30 min

Pineapple Cheese Braid

3 h 30 min

Pineapple Teriyaki Salmon

30 min

Korean Beef Bowl

1 h

Hoisin Pork Bowl

45 min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5 min

Chard in Parmesan Broth with Tortellini

45 min

Braised Pork and Eggs with Rice

40 min

Turkey Taco Bowl

1 h