Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz extra virgin olive oil
- ¼ - ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ground black pepper, to taste
- 28 oz carrots, large diameter, cut into uniform pieces (2 in.)
- 39 oz water, divided
- fresh mint leaves, to garnish
- fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 607 kJ / 145.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.3 g
- Fat
- 7.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.6 g
- Sodium
- 293.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rice Salad with Eggs and Tuna Fish
1h
Sautéing 14 oz Carrots
20min
All-Purpose Gluten Free Flour
5min
Slow Cooked Potatoes (TM6)
45min
Chicken Shawarma Bowl
1h
Cuban-Spiced Salmon with Tomato Avocado Salsa
30min
Carnitas
No ratings
Sweet Cucumber Pickles (TM6)
48h 20 min
Chicken and Peach Flatbreads
35min
Sautéing 14 oz Julienned Carrots
20min
Sautéing Red Pepper with Onions
25min
Waldorf Salad
15min