Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 31 ½ oz water, divided
- 2 oz tamari sauce, to taste
- 1 tbsp corn starch
- 1 tbsp dark brown sugar
- 1 tsp vegetable stock paste
- 3 oz green onions, cut into pieces, plus extra, sliced to garnish
- 1 inch fresh ginger, sliced
- 2 garlic cloves
- ½ tsp Chinese five spice
-
¼
tsp dried chili flakes
or 1 dried red chili - 10 ½ oz fresh mixed mushrooms (e.g. button, shiitake, trumpet, cremini, king oyster), sliced
- 1 oz extra virgin olive oil
- ½ tsp salt
- 7 oz jasmine rice
- 3 ½ oz zucchini, sliced into half moons (½ in.)
- 3 ½ oz carrot, julienned
- 3 ½ oz Chinese cabbage leaves, sliced (½ in)
- 3 oz baby corn, drained (optional)
- 3 oz bean sprouts, fresh
- toasted sesame oil, to drizzle
- sesame seeds, to garnish
- 4 dried red chilies, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1686.1 kJ / 403 kcal
- Protein
- 10.9 g
- Carbohydrates
- 62.3 g
- Fat
- 13.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 4.9 g
- Sodium
- 1161.3 mg
In Collections
Alternative recipes
Steamed Fish Fillets
25min
Broccoli Stem Soup with Crispy Potato Skins
45min
Chickpea Patties with Lemon Kale Salad
55 分
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)
40min
Eggplant Sauté
30min
Vegan Spaghetti and "Meatballs"
1h 30min
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Stir-Fried Vegetables (TM5 Metric)
10 分
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Vegetarian Japchae
45min
Green Beans with Peanuts
15 分