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Garlic Pork with Vegetables and Rice

Garlic Pork with Vegetables and Rice
3.6 49 ratings
Prep. 5 min
Total 40 min
1 portion
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Ingredients

  • long-grain white rice
    3 oz
  • water
    35 oz
  • snow peas trimmed
    1 ½ oz
    1 ½ oz sugar snap peas, trimmed
  • mini red bell peppers thinly sliced in rings
    1 ½ oz
  • salt
    1 tsp
  • vegetable oil
    ½ oz
  • garlic cloves smashed
    2 - 3
  • lime
    ½
  • pork tenderloin sliced thinly in strips (¼ in.)
    5 oz
  • water
    1 tbsp
  • brown sugar
    1 tsp
  • soy sauce to taste
    2 - 3 tsp
  • crushed red pepper
    ¼ tsp
  • ginger paste
    ¼ tsp
  • fish sauce (optional)
    1 - 2 dashes

Difficulty

easy

Nutrition per 1 portion

Sodium 3083.7 mg
Protein 38.6 g
Calories 2812 kJ / 672.1 kcal
Fat 20 g
Fibre 4.4 g
Saturated Fat 3.9 g
Carbohydrates 83.8 g

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