Skip to main content Search
Garlic Pork with Vegetables and Rice

Garlic Pork with Vegetables and Rice
3.6 50 ratings
Prep. 5 min
Total 40 min
1 portion
Sign up for free

Ingredients

  • long-grain white rice
    3 oz
  • water
    35 oz
  • snow peas trimmed
    1 ½ oz
    1 ½ oz sugar snap peas, trimmed
  • mini red bell peppers thinly sliced in rings
    1 ½ oz
  • salt
    1 tsp
  • vegetable oil
    ½ oz
  • garlic cloves smashed
    2 - 3
  • lime
    ½
  • pork tenderloin sliced thinly in strips (¼ in.)
    5 oz
  • water
    1 tbsp
  • brown sugar
    1 tsp
  • soy sauce to taste
    2 - 3 tsp
  • crushed red pepper
    ¼ tsp
  • ginger paste
    ¼ tsp
  • fish sauce (optional)
    1 - 2 dashes

Difficulty

easy

Nutrition per 1 portion

Sodium 3083.7 mg
Protein 38.6 g
Calories 2812 kJ / 672.1 kcal
Fat 20 g
Fibre 4.4 g
Saturated Fat 3.9 g
Carbohydrates 83.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for One 10 Recipes
United States

You might also like...

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6(104)

1 h 5 min

Cold and Flu Tea Bombs

4.9(14)

6 h 25 min

Chimichurri Roast Chicken

4.9(30)

1 h 20 min

Creamy Chicken and Broccoli Pasta

2.4(5)

30 min

Chicken and Mushroom Rice

4.2(39)

30 min

Sticky Toffee Puddings

4.9(15)

1 h

One Pot Ravioli Soup

4.3(58)

30 min

Cajun Chicken Gumbo

3.3(28)

1 h 45 min

Paprika Chicken with Vegetables and Mashed Sweet Potatoes

3.7(29)

50 min

Tarragon Chicken Pasta

3.8(24)

45 min

Florentine Meatballs and Linguine

4.7(90)

1 h 10 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

4.8(55)

50 min