
Devices & Accessories
Garlic Pork with Vegetables and Rice
Prep. 5 min
Total 40 min
1 portion
Ingredients
-
long-grain white rice3 oz
-
water35 oz
-
snow peas trimmed1 ½ oz
-
mini red bell peppers thinly sliced in rings1 ½ oz
-
salt1 tsp
-
vegetable oil½ oz
-
garlic cloves smashed2 - 3
-
lime½
-
pork tenderloin sliced thinly in strips (¼ in.)5 oz
-
water1 tbsp
-
brown sugar1 tsp
-
soy sauce to taste2 - 3 tsp
-
crushed red pepper¼ tsp
-
ginger paste¼ tsp
-
fish sauce (optional)1 - 2 dashes
Difficulty
easy
Nutrition per 1 portion
Sodium
3083.7 mg
Protein
38.6 g
Calories
2812 kJ /
672.1 kcal
Fat
20 g
Fibre
4.4 g
Saturated Fat
3.9 g
Carbohydrates
83.8 g
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