Skip to main content Search

Vegan Bolognese
4.0 2 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

Vegan Cheese Substitute
  • raw cashews
    3 oz
  • nutritional yeast
    ½ oz
  • garlic powder
    2 pinches
  • salt
    ½ tsp
Sauce
  • canned kidney bean (drained weight 9 oz), drained
    1 can
  • olive oil
    ½ oz
  • garlic clove
    1
  • celery cut into pieces
    3 ½ oz
  • carrots cut into pieces
    5 oz
  • onion cut into eighths
    1
  • dry white wine (vegan)
    3 ½ oz
  • chopped tomatoes (14 oz)
    1 can
  • tomato paste
    1 ½ oz
  • ground cumin
    ½ tsp
  • dried thyme
    1 tsp
  • dried chopped rosemary
    1 tsp
  • ground smoked paprika
    ½ tsp
  • salt
    1 ½ tsp
  • fresh ground pepper
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 14 g
Calories 1457.4 kJ / 348.3 kcal
Fat 14.2 g
Fibre 10.4 g
Carbohydrates 40.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States
We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Yuca con Mojo (Yuca with Garlic Sauce)

5.0(10)

55 min

Arroz con Leche Cubano (Rice Pudding)

4.5(48)

1 h 5 min

Spicy Sweet Potato and Kale Soup

4.0(3)

40 min

Easy Beefy Mac and Cheese

3.9(28)

20 min

Spaghetti Carbonara

3.5(16)

40 min

Spaghetti with Beef and Olive Meatballs

2.8(4)

40 min

All-in-one Creamy Vegetable Pasta (Diabetes)

4.7(11)

40 min

Folded Herb Bread

No ratings

Browned Pork Rice

5.0(3)

1 h

Pasta Primavera

4.3(9)

35 min

Quick Refried Beans

4.2(6)

20 min

Gluten-free Chocolate Cake with Nuts

No ratings