Carrot Cake Overnight Oats (Diabetes)

Carrot Cake Overnight Oats (Diabetes)

3.1 8 ratings

Prep. 5 min

Total 8 h

4 portions

Ingredients

carrot cut into pieces, plus 2 oz grated, to garnish
6 oz
plain yogurt high protein (see Tip)
20 oz
rolled oats
3 oz
chia seeds
1 tbsp
natural vanilla extract
2 tsp
pure maple syrup plus 2 tsp to serve
1 tbsp
ricotta cheese
2 oz
golden raisins
1 ½ oz
ground cinnamon
1 tsp
lemon zest
1 tsp
water
6 oz
chopped walnuts
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 123 mg

Protein 13.5 g

Calories 1510 kJ / 360 kcal

Fat 15.5 g

Fibre 6 g

Saturated Fat 6.3 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Diabetics 26 Recipes
United States

You might also like...

Wild Rice Pork Pilaf

1 h 10 min

Zucchini & Sweet Potato Waffle with Smoked Salmon

1 h

Matcha Blueberry Morning Smoothie

5 min

Golden Oatmeal

10 min

Grilled Tri-Tip with Creamed Spinach

3 h

Cardamom Hot Chocolate

20 min

Carrot, Feta and Mint Salad

40 min

Falafel Waffle

40 min

Green Power Smoothie Bowl

5 min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15 min

Energy Boosting Morning Blend

10 min

Protein Boosted Acai Smoothie

10 min