Devices & Accessories
Carrot Cake Overnight Oats (Diabetes)
Prep. 5 min
Total 8 h
4 portions
Ingredients
-
carrot cut into pieces, plus 2 oz grated, to garnish6 oz
-
plain yogurt high protein (see Tip)20 oz
-
rolled oats3 oz
-
chia seeds1 tbsp
-
natural vanilla extract2 tsp
-
pure maple syrup plus 2 tsp to serve1 tbsp
-
ricotta cheese2 oz
-
golden raisins1 ½ oz
-
ground cinnamon1 tsp
-
lemon zest1 tsp
-
water6 oz
-
chopped walnuts2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
123 mg
Protein
13.5 g
Calories
1510 kJ /
360 kcal
Fat
15.5 g
Fibre
6 g
Saturated Fat
6.3 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Recipes for Diabetics
26 Recipes
United States
United States
You might also like...
Greens and Ham Egg White Omelet (Diabetes)
No ratings
Mushroom and Ricotta Cannelloni (Diabetes)
1 h
Tex-Mex Bowl
50 min
Maple-Buttered Rum Cider
20 min
Maple Oatmeal with Apples and Blueberries
20 min
Protein Powered Oatmeal Smoothie
5 min
Lemon Feta Dressing
5 min
Spicy Eggplant, Chickpeas and Chicken
30 min
Turmeric Cinnamon Ginger Booster
20 min
Oat and Pomegranate Overnight Oats
12 h
Horchata
5 min
Peanut Butter Kiss Cookies
40 min