Devices & Accessories
Lemon Garlic Salmon
Prep. 10 min
Total 2 h 20 min
4 portions
Ingredients
-
garlic cloves2
-
fresh ginger peeled and thinly sliced into rounds1 in.
-
fresh parsley, leaves only½ bunch
-
olive oil2 ½ oz
-
lemon juice½ oz
-
honey1 ½ tsp
-
salt¾ tsp
-
ground black pepper¼ tsp
-
fresh salmon fillets (4 fillets, approx. 5 oz ea.)20 oz
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
1675.5 mg
Protein
33.5 g
Calories
1984.5 kJ /
474.3 kcal
Fat
36.1 g
Fibre
0.8 g
Saturated Fat
5.9 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Sensor Meat, Poultry and Fish
32 Recipes
United States
United States
You might also like...
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Avocado Tuna Salad
5 min
Roasted Meatballs and Spicy Potatoes
1 h
Cali Burger with Avocado Ranch
50 min
Orange Salmon with Broccoli Couscous
35 min
Salmon and Leek Parcel with New Potatoes
1 h
Lemon Ricotta Pasta with Chicken
35 min
Lemon Garlic White Rice
35 min
Mixed Herbs Rice
35 min
Lemon Rosemary Chicken and Rice
55 min
Cilantro Lime Sauce
10 min
Soy Chicken with Bok Choy
40 min