Devices & Accessories
Avocado Tuna Salad
Prep. 5 min
Total 5 min
4 portions
Ingredients
-
onions in pieces2 oz
-
1 oz celery, cut into pieces (1 in.)baby carrots1 oz
-
cucumbers cut into pieces (1 in.)3 ½ oz
-
Italian seasoning (optional)¼ - ½ tsp
-
salt to taste½ tsp
-
ground black pepper to taste1 pinch
-
lemon juice½ oz
-
extra virgin olive oil½ oz
-
canned tuna, packed in water drained and crumbled10 oz
-
avocado ripe and firm, quartered1
Difficulty
easy
Nutrition per 1 portion
Sodium
476 mg
Protein
15.2 g
Calories
776.9 kJ /
185.7 kcal
Fat
11.7 g
Fibre
4 g
Saturated Fat
1.8 g
Carbohydrates
7.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Road Trip - Traveling with Thermomix®
16 Recipes
United States
United States
You might also like...
Zucchini Soup
25 min
Turkey Chili
45 min
Tomato Soup with Grilled Cheese Second Bowl
40 min
Steak au Poivre
20 min
Frozen Yogurt Bark
6 h 10 min
Mediterranean Shrimp and Orzo Soup
1 h 5 min
Mushroom and White Wine Cream Sauce
30 min
Coconut Sautéed Shrimp
35 min
Vegetable and Pasta Soup (12-18 months)
25 min
Chicken Fajita Soup
50 min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40 min
Lemon Garlic Salmon
2 h 20 min