Yu Sheng with Osmanthus Honey Dressing

5.0 1 rating

Prep. 5 min

Total 30 min

10 portions

Ingredients

honey
60 g
plum sauce
60 g
freshly squeezed lime juice
80 g
osmanthus flower (see tips)
2 tsp
pine nuts (optional)
20 g
peanuts
20 g
sesame seeds, white
15 g
carrot cut into 8-10 cm pieces
300 g
radish white , cut into 8-10 cm pieces
300 g
radish green, cut into 8-10 cm pieces
300 g
abalone
1 can
mandarin oranges peeled and separated
2 - 3
pomegranate seed
50 g
fish skin crackers
Chinese five spice powder
½ tsp
white pepper powder
½ tsp
cooking oil
1 tbsp

Difficulty

easy

Nutrition per 10 portions

Sodium 2931.6 mg

Protein 62.4 g

Calories 5896.1 kJ / 1409.2 kcal

Fat 91.2 g

Fibre 16.8 g

Saturated Fat 11.7 g

Carbohydrates 98 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

Golden Wellness 17 Recipes
International

You might also like...

Pen Cai Hot Pot

1 h 10 min

Pie Tee

1 h 30 min

Steamed Radish Cake

6 h 45 min

Tomato Beef Casserole

40 min

Braised Dongpo Pork

No ratings

Stir Fried Clams With Basil

No ratings

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35 min

Dried Chilli Mee Hoon Kueh

1 h 30 min

Braised Chicken With Abalone and Chestnuts

40 min

Sesame Chicken Mee Sua

40 min

Onsen Eggs

50 min

Sliced Fish Tofu Soup

2 h 10 min