Skip to main content Search

Yu Sheng with Osmanthus Honey Dressing
5.0 1 rating
Prep. 5 min
Total 30 min
10 portions
Sign up for free

Ingredients

  • honey
    60 g
  • plum sauce
    60 g
  • freshly squeezed lime juice
    80 g
  • osmanthus flower (see tips)
    2 tsp
  • pine nuts (optional)
    20 g
  • peanuts
    20 g
  • sesame seeds, white
    15 g
  • carrot cut into 8-10 cm pieces
    300 g
  • radish white , cut into 8-10 cm pieces
    300 g
  • radish green, cut into 8-10 cm pieces
    300 g
  • abalone
    1 can
  • mandarin oranges peeled and separated
    2 - 3
  • pomegranate seed
    50 g
  • fish skin crackers
  • Chinese five spice powder
    ½ tsp
  • white pepper powder
    ½ tsp
  • cooking oil
    1 tbsp

Difficulty

easy

Nutrition per 10 portions

Sodium 2931.6 mg
Protein 62.4 g
Calories 5896.1 kJ / 1409.2 kcal
Fat 91.2 g
Fibre 16.8 g
Saturated Fat 11.7 g
Carbohydrates 98 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International
Golden Wellness 17 Recipes
International

You might also like...

Herbed chicken hors d'oeuvres

4.2(77)

35 min

Mini Crab Cakes with Coriander Paste

4.4(18)

1 h

Tandoori portobellos with creamy coconut raita

4.3(16)

40 min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

4.6(62)

45 min

Creamy Broccoli Salad

4.2(145)

10 min

Brown Rice Salad with Trout

4.7(32)

35 min

Loaded Potato Soup

4.1(50)

30 min

Mixed grain salad with lemon and honey dressing

4.6(62)

55 min

Versatile smooth soup

4.5(23)

45 min

Chinese Chicken Salad

4.6(68)

1 h 30 min

Curried Coleslaw

4.8(227)

10 min

Detox Salad

4.4(217)

10 min

 Show all
Show all