Devices & Accessories
Singapore Chilli Crab
Prep. 10 min
Total 50 min
4 portions
Ingredients
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cooking oil100 g
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dried chilli soaked to soften4
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fresh red chillies cut in half2
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garlic cloves5
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shallots50 g
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bird's eye chilli (chilli padi)2
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dried shrimp soaked10 g
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roasted shrimp paste (belacan)5 g
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tamarind paste1 tbsp
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salt1 tsp
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water plus 4 tbsp water500 g
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tomato ketchup70 g
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sugar15 g
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chicken stock powder, homemade1 tsp
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medium crabs cut into 5 pieces2
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cornflour (starch)2 tbsp
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eggs beaten2
Difficulty
easy
Nutrition per 1 portion
Sodium
720.8 mg
Protein
10.2 g
Calories
1839.9 kJ /
439.8 kcal
Fat
35.5 g
Fibre
3.7 g
Saturated Fat
16.8 g
Carbohydrates
24.3 g