Chopsuey (Mixed Vegetables)

Chopsuey (Mixed Vegetables)

No ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

garlic cloves
3
oil
10 g
chicken breast cut into strips (1 cm)
50 g
broccoli florets
50 g
cauliflower florets
50 g
carrots thinly sliced
100 g
oyster sauce
40 g
water
50 g
ground black pepper
1 pinch
cornflour (starch)
1 tbsp
water
2 tbsp
snow peas
100 g
mix of green and red peppers roughly cut
100 g
red onions quartered
50 g
baby corn, canned cut in half
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 207.5 mg

Protein 3.6 g

Calories 303.5 kJ / 72.5 kcal

Fat 2.8 g

Fibre 1.9 g

Saturated Fat 0.5 g

Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino-Chinese Traditional Dishes 5 Recipes
International

You might also like...

Sambal Brinjal

40 min

Mee Rebus Zoodles

1 h

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Soy Braised Whole Chicken

1 h 50 min

Vietnamese Egg Coffee

10 min

Garlic Clams Hotpot

30 min

French Fries (Paul) Metric

1 h 15 min

Old Cucumber Soup

No ratings

Lotus Root Peanut Pork Rib Soup

1 h 20 min

Stir-fry Kailan with Oyster Sauce

10 min

Cereal Prawns

30 min