Arrozcaldo

5.0 2 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

garlic cloves
3
red onions quartered
20 g
vegetable oil
30 g
ginger, fresh julienned
20 g
rice washed
200 g
water
1100 g
chicken stock paste, homemade
30 g
fish sauce adjust to taste
40 g
ground black pepper
1 tsp
chicken thigh, skinless and boneless cut in cubes (1 cm)
300 g
calamansi limes cut in half
3
hard-boiled eggs cut in half
6
green onions chopped
50 g
fried garlic
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 714.4 mg

Protein 16 g

Calories 1435.9 kJ / 343.2 kcal

Fat 14.3 g

Fibre 2.2 g

Saturated Fat 3.3 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Merienda time 5 Recipes
International

You might also like...

Braised Beef Stew with Radish

2 h 25 min

Browning Beef Strips

15 min

Turmeric Chicken

50 min

Clams marinières

30 min

Steamed Chicken With Green Ginger Sauce

45 min

Beef Sukiyaki

45 min

Stir-Fried Vegetables (TM5 Metric)

10 min

Tomato Beef Casserole

40 min

Stir Fry Bok Choy

15 min

Ginger Garlic Steamed Whole Fish

30 min

Pancit bihon

25 min

Pinakbet

15 min