
Devices & Accessories
Matjesaufstrich mit Roter Bete
Prep. 10 min
Total 10 min
20 Portionen
Ingredients
-
Apfel rotschalig, geachtelt1
-
Rote Bete, gekocht in Stücken150 g
-
Zwiebel (75 g), halbiert1
-
Zitronensaft20 g
-
Saure Sahne100 g
-
Quark150 g
-
Salz¼ TL
-
Pfeffer2 Prisen
-
Dill abgezupft3 Stängel
-
Matjesfilets gewürfelt400 - 500 g
Nutrition per 1 Portion
Calories
75 kcal /
313 kJ
Protein
5 g
Fat
5 g
Carbohydrates
2 g
Fibre
0.4 g
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Frisch gestrichen
24 Recipes
Germany
Germany