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Ingredients
- 50 g Räucherlachs, in Stücken
- 50 g Nordseekrabben
- 50 g Fenchel, nur das Grün
- 2 Stängel Dill, abgezupft
- 200 g Frischkäse
- 2 Prisen Pfeffer
- 50 g Mayonnaise
- Nutrition
- per 1 Portion
- Calories
- 513 kJ / 123 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 11 g
- Fibre
- 0.3 g
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