Matjesfilets in Rotweinsud
TM6 TM5

Matjesfilets in Rotweinsud

4.8 (24 ratings)

Ingredients

  • 1 EL Pfefferkörner, schwarz
  • 400 g Wasser
  • 400 g Rotwein
  • 800 g Rotweinessig
  • 400 g brauner Zucker
  • 4 Lorbeerblätter
  • 1 EL Wacholderbeeren
  • 1 EL Pimentkörner
  • 4 rote Zwiebeln, in feinen Ringen
  • 24 Matjesfilets
  • 3 Bund Dill

Nutrition
per 1 Portion
Calories
985 kJ / 235 kcal
Protein
13 g
Carbohydrates
18 g
Fat
11 g
Fibre
0.4 g

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