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Ingredients
- 6 Stängel Dill, abgezupft, und etwas mehr zum Garnieren
- 300 g Salatgurke, geschält, entkernt, in Stücken
- 175 g Doppelrahm-Frischkäse
- 1 TL Meerrettich aus dem Glas
- 3 Prisen Salz
- 2 Prisen Piment d'Espelette
- 4 Scheiben Vollkornbrot
- 150 g Nordseekrabben
- Nutrition
- per 1 Portion
- Calories
- 1252 kJ / 299 kcal
- Protein
- 16 g
- Carbohydrates
- 22 g
- Fat
- 15 g
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