Green Goddess Edamame Salad Bowl

5.0 8 rating

Prep. 10 min

Total 1 h

4 portions

Ingredients

fresh herbs e.g. basil, parsley, dill
40 g
Greek yoghurt
150 g
olive oil
65 g
honey
10 g
freshly squeezed lemon juice
25 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
quinoa
250 g
water
730 g
frozen edamame beans
250 g
courgette cut in slices (2 cm), then diced (2 cm)
200 g
avocado cut in pieces (1 cm)
120 g
cucumber thinly sliced
150 g
cooked chickpeas
75 g

Difficulty

easy

Nutrition per 1 portion

Sodium 917.7 mg

Protein 22.5 g

Calories 2516.2 kJ / 601.4 kcal

Fat 28.2 g

Fibre 15.2 g

Saturated Fat 3.3 g

Carbohydrates 68.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Goddess Summer Salads 6 Recipes
UK and Ireland

You might also like...

Aubergine and Lentil Salad

40 min

Spring Greens and Grapefruit Salad

30 min

Vegan Roasted Pepper and Cashew Toasts

30 min

Sangria

No ratings

Vegan Porridge with Fruits and Cinnamon

15 min

Pink Breakfast Bowls with Berries

15 min

Courgetti Carbonara

40 min

Smoky bean and tomato bowl (Diabetes, TM6)

30 min

Japanese Ramen Noodle Soup

1 h 40 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Butter Chickpea Curry with Cauliflower Rice

25 min

Tomato Risotto - Risotto al pomodoro

30 min