Skip to main content Search
Rye Bread

Rye Bread
4.7 29 ratings
Prep. 15 min
Total 6 h 5 min
12 slices
Sign up for free

Ingredients

  • vegetable oil plus extra, to grease
    1 oz
  • water
    12 oz
  • balsamic vinegar
    1 ½ oz
  • active dry yeast
    2 ¼ tsp
  • bread flour plus extra to dust
    10 oz
  • rye flour
    7 ½ oz
  • caraway seeds
    2 tbsp
  • salt
    2 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 390.9 mg
Protein 5.3 g
Calories 739.1 kJ / 176.6 kcal
Fat 3.3 g
Fibre 3.3 g
Saturated Fat 0.4 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New York Road Trip 18 Recipes
United States
Thermomix® Sensor Bread 28 Recipes
United States

You might also like...

Wonderful White Bread

4.8(133)

5 h

Summer Breeze Pineapple Pound Cake

4.1(25)

1 h 10min

Sourdough Starter Discard Focaccia

4.9(132)

2 h 55min

Pretzel Bread

4.8(108)

2 h

Sourdough Starter Discard English Muffins

4.8(113)

4 h 10min

Cinnamon Rolls

4.7(152)

3 h

Focaccia

4.7(24)

3 h

Cereal Bread

4.7(55)

5 h

White Bread Rolls

4.7(137)

3 h 30min

Sandwich Bread

4.6(47)

3 h

Rustic Bread

4.8(13)

2 h

Keto Cheese Dinner Rolls

4.3(30)

1 h 10min

 Show all
Show all