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Spaghetti alla carbonara

Spaghetti alla carbonara
3.3 4 ratings
Prep. 20 min
Total 30 min
4 portions
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Ingredients

  • Parmesan cheese in pieces (3 cm)
    60 gram
  • pecorino romano (optional) in pieces (3 cm)
    30 g
  • onion
    30 g
  • extra virgin olive oil
    15 g
  • guanciale in strips (1 cm)
    150 g
    150 g pancetta, in strips (1 cm)
  • pasta, dried, type spaghetti
    350 g
  • large egg
    1
  • egg yolks large
    4 - 5
  • salt
    ½ tsp
  • black pepper, ground fresh and coarse
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 30.7 g
Calories 2540 kJ / 607 kcal
Fat 27.5 g
Fibre 2.4 g
Carbohydrates 63.2 g

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