
Devices & Accessories
Pappardelle a la papalina
Prep. 10 min
Total 30 min
4 raciones
Ingredients
-
60 g de queso parmesano en trozos de 3 cm
-
30 g de chalota en mitades
-
15 g de aceite de oliva
-
20 g de mantequilla
-
120 g de jamón curado en dados
-
3 pellizcos de sal
-
1 huevo
-
3 yemas de huevo
-
70 g de nata (18% materia grasa)
-
3 pellizcos de pimienta negra molida
-
320 g de pasta seca tipo pappardelle
Difficulty
easy
Nutrition per 1 ración
Calories
579 kcal /
2425 kJ
Protein
28 g
Fat
23 g
Carbohydrates
61.6 g
Fibre
3.2 g
Saturated Fat
9.6 g
Sodium
1179.8 mg
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