Pappardelle a la papalina

Pappardelle a la papalina

4.0 2 ratings
Prep. 10 min
Total 30 min
4 raciones

Ingredients

  • 60 g de queso parmesano en trozos de 3 cm
  • 30 g de chalota en mitades
  • 15 g de aceite de oliva
  • 20 g de mantequilla
  • 120 g de jamón curado en dados
  • 3 pellizcos de sal
  • 1 huevo
  • 3 yemas de huevo
  • 70 g de nata (18% materia grasa)
  • 3 pellizcos de pimienta negra molida
  • 320 g de pasta seca tipo pappardelle

Difficulty

easy


Nutrition per 1 ración

Calories 579 kcal / 2425 kJ
Protein 28 g
Fat 23 g
Carbohydrates 61.6 g
Fibre 3.2 g
Saturated Fat 9.6 g
Sodium 1179.8 mg

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