Calzone Napolitano

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Prep. 25 min
Total 1 h 40 min
4 unidades

Ingredients

Masa
  • 450 g de agua
  • 20 g de levadura prensada fresca desmenuzada
  • 20 g de azúcar
  • aceite de oliva para engrasar
  • 700 g de harina de fuerza
  • 10 g de sal
Relleno
  • 400 g de mozzarella fresca
  • 120 g de tomate tamizado (passata)
  • 70 - 80 g de salami en rodajas
  • 2 - 3 ramitas de albahaca fresca
Salsa de tomate con pepperoni
  • 15 g de aceite de oliva
  • 50 g de pepperoni
  • 300 g de tomate tamizado (passata)
  • 2 pellizcos de pimienta negra molida

Difficulty

medium


Nutrition per 1 unidad

Calories 1264 kcal / 5291 kJ
Protein 60.6 g
Fat 47.9 g
Carbohydrates 146.4 g
Fibre 7.6 g
Saturated Fat 21.9 g
Sodium 2161.7 mg

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