Beetroot and Horseradish Relish (Chrain)

4.6 13 ratings

Prep. 10 min

Total 50 min

16 portions

Ingredients

water
500 g
beetroot peeled and cut in pieces (3 cm)
700 g
horseradish, fresh peeled, cut in pieces (3 cm) (see tip)
75 g
red wine vinegar
40 g
ground caraway
½ tsp
sugar to taste (see tip)
1 Tbsp
sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 94.7 mg

Protein 0.8 g

Calories 104.6 kJ / 25 kcal

Fat 0.1 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Apple Tart

1 h

Ghostly Pizza

1 h 45 min

Flour from cereal grains or pulses

5 min

Quinoa and Vegetable Bowl with Tahini Dressing

40 min

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

2 h

Carrot coriander soup and tikka salmon with steamed vegetables

35 min

Chickpea stew with vegetables and chorizo

45 min

Queso Fundido with Chorizo

45 min

Walnut and Blueberry Bran Pancakes

1 h

Smooth fennel and carrot soup

40 min

Almond Milk, Banana and Almond Butter Smoothie

5 min

Avocado and Basil Dressing

10 min