Beetroot and Horseradish Relish (Chrain)

4.6 13 ratings

Prep. 10 min

Total 50 min

16 portions

Ingredients

water
500 g
beetroot peeled and cut in pieces (3 cm)
700 g
horseradish, fresh peeled, cut in pieces (3 cm) (see tip)
75 g
red wine vinegar
40 g
ground caraway
½ tsp
sugar to taste (see tip)
1 Tbsp
sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 94.7 mg

Protein 0.8 g

Calories 104.6 kJ / 25 kcal

Fat 0.1 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Asparagus, Broccoli and Mushroom Rice

30min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40min

Temaki Sushi

1 h

Number Cake

2 h

Curly Fries with Garlic Sauce

45min

Brazilian-style Beetroot and Carrot Salad

30min

Savoury Apero Stars

40min

Thai Red Chicken Curry and Rice

40min

Blueberry Jam

45min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Naturally Sweet Mango Sorbet

10min

Rosemary and Sea Salt Bread

1 h 55min