Skip to main content Search
Baked Banana with Tapioca and Coconut Milk Sauce

Baked Banana with Tapioca and Coconut Milk Sauce
4.5 8 ratings
Prep. 20 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • tapioca pearls
    20 g
  • water
    300 g
  • peanuts, roasted, salted
    50 g
  • toasted sesame seeds
    20 g
  • coconut oil for greasing
  • bananas halved lengthways
    800 g
  • lime freshly squeezed juice only
    1
  • brown sugar to taste
    3 - 4 pinches
  • maple syrup
    150 g
  • fresh root ginger peeled, cut in round slices (approx. 2 mm)
    5 g
  • ground cinnamon
    ½ tsp
  • coconut milk
    300 g
  • sugar
    40 g
  • cornflour
    5 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 209 mg
Protein 5.6 g
Calories 1649.5 kJ / 394.2 kcal
Fat 13.2 g
Fibre 5.1 g
Saturated Fat 7.9 g
Carbohydrates 63.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Allergen Free Breakfast Cereal

4.8(12)

30 min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

4.3(4)

1 h

Soft Fresh Cheese

4.7(11)

15 h 20 min

Overnight Oats with Avocado and Kiwi

4.0(42)

8 h

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.7(27)

2 h

Mozzarella Stuffed Flatbread

4.2(45)

45 min

Potato and Rosemary Focaccia

4.1(13)

2 h 35 min

Hazelnut, Dark Chocolate and Date Spread

4.9(59)

20 min

Sweet Potato Pizza

4.5(25)

1 h 5 min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4.2(47)

4 h 15 min

Chopped Liver

4.7(14)

1 h