Fruit crumble with crème anglaise

4.9 18 rating

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

Filling

butter cut into pieces, plus extra to grease
30 g
Golden Delicious apples or Granny Smith, peeled, cored and cut into pieces (2 cm)
200 g
frozen mixed berries
200 g
caster sugar
20 g
strawberries hulled and halved, fresh or frozen
200 g

Crumble

nuts of choice (e.g. almonds, hazelnuts, walnuts)
100 g
plain flour
100 g
rolled oats
50 g
caster sugar
90 g
butter cut into pieces
100 g

Crème anglaise

full cream milk
300 g
egg yolks
5
caster sugar
50 g
vanilla bean sliced lengthways and seeds scraped
1

Difficulty

easy

Nutrition per 1 portion

Sodium 73.1 mg

Protein 9.6 g

Calories 2473.5 kJ / 591.2 kcal

Fat 35.6 g

Fibre 4.9 g

Saturated Fat 16.7 g

Carbohydrates 61.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15min

Cheese Sauce

Cheese Sauce

15min

Salsa verde

Salsa verde

5min

Chewy chocolate brownies

Chewy chocolate brownies

35min

Lolly cake

Lolly cake

4 h 5min

Yorkshire puddings

Yorkshire puddings

3 h 40min

Lemon roast chicken

Lemon roast chicken

1 h 35min

Chunky guacamole

Chunky guacamole

10min

Ultimate mushroom mac n' cheese

Ultimate mushroom mac n' cheese

1 h 5min

Rhubarb crumble

Rhubarb crumble

45min

Best ever carrot cake

Best ever carrot cake

1 h 35min

Homemade toasted muesli

Homemade toasted muesli

30min