Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 3 garlic cloves
- 200 g brown onion, cut into wedges
- 100 g celery stalks, cut into pieces (approx. 3 cm)
- 100 g carrot, cut into pieces (approx. 3 cm)
- 150 g pancetta, cut into small pieces
- 2 sprigs fresh thyme, leaves only
- 2 sprigs fresh sage, leaves only
- 2 sprigs fresh rosemary, leaves only
- ¼ tsp dried chilli flakes
- 2 dried bay leaves
- 200 g dry red wine
- 1200 g boneless lamb shoulder, cut into pieces (approx. 6-7 cm)
- 1 tsp Chicken stock paste (see Tips)
- 50 g tomato paste
- 300 g tomato passata
- 1 - 2 pinches white sugar
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- grated Parmesan cheese, to serve
- cooked pasta of choice or side of choice (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2344.8 kJ / 560.4 kcal
- Protein
- 28.8 g
- Carbohydrates
- 10.5 g
- Fat
- 42.6 g
- Saturated Fat
- 17 g
- Fibre
- 2.8 g
- Sodium
- 284 mg
Alternative recipes
Beef and cashew nut yellow curry
25min
Creamy chicken curry and rice
45min
Easy lamb hotpot
2h
Creamy beef curry
1h 15min
San bei ji (three cup chicken,TM6)
35min
Butterflied chilli lemon chicken and rice
1h 45min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55 min
Chicken laksa
30min
Chicken, spinach and leek risotto
30min
Spiced red lentil and chicken soup (Diabetes)
30min
Cottage pie
1h 30 min
Lala's creamy lemon butter chicken
1h 10min