Shredded Lamb ragù
TM6

Shredded Lamb ragù

4.9 (87 ratings)

Ingredients

  • 20 g extra virgin olive oil
  • 3 garlic cloves
  • 200 g brown onion, cut into wedges
  • 100 g celery stalks, cut into pieces (approx. 3 cm)
  • 100 g carrot, cut into pieces (approx. 3 cm)
  • 150 g pancetta, cut into small pieces
  • 2 sprigs fresh thyme, leaves only
  • 2 sprigs fresh sage, leaves only
  • 2 sprigs fresh rosemary, leaves only
  • ¼ tsp dried chilli flakes
  • 2 dried bay leaves
  • 200 g dry red wine
  • 1200 g boneless lamb shoulder, cut into pieces (approx. 6-7 cm)
  • 1 tsp Chicken stock paste (see Tips)
  • 50 g tomato paste
  • 300 g tomato passata
  • 1 - 2 pinches white sugar
  • 1 - 2 pinches sea salt
  • 1 - 2 pinches ground black pepper
  • grated Parmesan cheese, to serve
  • cooked pasta of choice or side of choice (see Tips)

Nutrition
per 1 portion
Calories
2344.8 kJ / 560.4 kcal
Protein
28.8 g
Carbohydrates
10.5 g
Fat
42.6 g
Saturated Fat
17 g
Fibre
2.8 g
Sodium
284 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes