Hasselback potatoes with bacon and herb butter

4.9 7 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

potatoes scrubbed (see Tips)
6
extra virgin olive oil to drizzle
6 tbsp
sea salt flakes to sprinkle
Parmesan cheese cut into pieces (3 cm)
30 g
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
ground paprika
1 tsp
Dijon mustard
1 tsp
unsalted butter softened and cut into pieces
100 g
rindless bacon rashers cut into pieces (2.5 cm)
120 g
fresh flat-leaf parsley leaves only, chopped, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 226.1 mg

Protein 8.9 g

Calories 2130.3 kJ / 509.2 kcal

Fat 36.4 g

Fibre 4.9 g

Saturated Fat 14.1 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eating in 10 Recipes
Australia and New Zealand

You might also like...

Lamb korma meatball lettuce cups with Varoma bundt tin

45 min

Baked chicken pizzaiola with Thermomix® Cutter

55 min

Meat feast pizza

1 h 30 min

Chilli chicken and greens in coconut broth

50 min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Beef and feta koftas

1 h 30 min

Spicy chicken with fragrant coconut rice

1 h 45 min

Lamb fajitas

30 min

Meatballs with chilli cheese potatoes

1 h

Nico Moretti's Sri Lankan chicken curry with rice

1 h

Lemon roast chicken

1 h 35 min

Crispy rice chicken salad with satay sauce

1 h