Hasselback potatoes with bacon and herb butter

5.0 5 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

potatoes scrubbed (see Tips)
6
extra virgin olive oil to drizzle
6 tbsp
sea salt flakes to sprinkle
Parmesan cheese cut into pieces (3 cm)
30 g
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
ground paprika
1 tsp
Dijon mustard
1 tsp
unsalted butter softened and cut into pieces
100 g
rindless bacon rashers cut into pieces (2.5 cm)
120 g
fresh flat-leaf parsley leaves only, chopped, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 226.1 mg

Protein 8.9 g

Calories 2130.3 kJ / 509.2 kcal

Fat 36.4 g

Fibre 4.9 g

Saturated Fat 14.1 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eating in 10 Recipes
Australia and New Zealand

You might also like...

Chicken and roasted red capsicum sauce with rice

4 h

Korean barbecue pork with rice salad

40 min

Lamb kleftiko

4 h

Muffin pan chorizo frittatas

30 min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

30 min

Chicken and mango salad

35 min

Flaky salmon pie with herb dressing

40 min

Madras curry powder

15 min

Champagne poached chicken terrine

1 h 30 min

The ultimate chicken curry pie (Mark LaBrooy)

27 h 20 min

Koththu roti

1 h 5 min

'Sun City' chicken and cauliflower curry

40 min