Quick chicken curry
TM6 TM5 TM31

Quick chicken curry

4.2 (281 ratings)

Ingredients

  • 3 cm piece fresh ginger, peeled
  • 3 garlic cloves
  • 1 - 2 fresh chillies, deseeded if preferred
  • 150 g brown onion, peeled and cut into halves
  • ½ red capsicum, cut into pieces
  • 1 carrot, cut into pieces
  • 30 g oil
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • ½ tsp dried chilli flakes, to taste (optional)
  • 1 tsp ground paprika
  • 1 piece lemongrass, bruised and cut into quarters
  • 1 tsp white sugar (optional)
  • 700 g chicken thigh fillets, cut into pieces (5-6 cm)
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 140 g coconut cream
  • 200 g frozen green peas
  • 2 - 3 sprigs fresh basil, leaves only (Thai basil if preferred)
  • cooked rice, to serve (see Tips)

Nutrition
per 1 portion
Calories
1249.8 kJ / 297.6 kcal
Protein
26.4 g
Carbohydrates
10 g
Fat
15.9 g
Saturated Fat
6.6 g
Fibre
5.9 g
Sodium
1230.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes