Best lemon drizzle cake

Best lemon drizzle cake

4.4 31 ratings

Prep. 5 min

Total 35 min

10 portions

Ingredients

Lemon cake

unsalted butter softened and cut into pieces, plus extra to grease
150 g
eggs
2
white sugar
170 g
grated lemon zest (1-2 lemons)
1 tbsp
self-raising flour
170 g
milk
170 g
sea salt
1 pinch

Lemon drizzle

icing sugar to taste
120 - 150 g
lemon juice (1½ - 2 ½ lemons), to taste
30 - 50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 241.4 mg

Protein 3.9 g

Calories 1317.3 kJ / 314.9 kcal

Fat 14 g

Fibre 0.5 g

Saturated Fat 8.5 g

Carbohydrates 44.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand

You might also like...

Classic lemon tart

3 h 10 min

Greek Easter biscuits (Koulourakia)

1 h 15 min

Easter Babka

2 h 30 min

Hazelnut chocolate brioche

2 h

Chocolate hot cross buns

2 h 40 min

Lemon curd easter biscuits

1 h 30 min

Apple and cinnamon hot cross buns

2 h 20 min

Brioche hot cross buns

2 h 30 min

Meringue Easter Nests

3 h 20 min

Cotton soft Japanese cheesecake

1 h 45 min

Dani Valent's Basque cheesecake

2 h 10 min

Tsoureki (Greek Easter bread)

2 h 20 min

Show all

Show all