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Cuttlefish Salad with Water Spinach
4.0 1 rating
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • toasted peanuts peeled
    70 g
  • dried chillies deseeded, soaked to soften
    20 g
  • water
    1600 g
  • sweet soy sauce
    180 g
  • fermented prawn paste (hae ko)
    35 g
  • shrimp paste (belacan)
    5 g
  • tamarind paste
    10 g
  • palm sugar (gula Melaka)
    40 g
  • sugar
    30 g
  • tomato sauce
    25 g
  • squid (sotong kembang)
    500 g
  • water spinach
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2666.9 mg
Protein 36.2 g
Calories 2655.6 kJ / 634.7 kcal
Fat 19.6 g
Fibre 17.3 g
Saturated Fat 3.4 g
Carbohydrates 96.7 g

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