Yam Pottage (Asaro)

Name: Yam Pottage (Asaro)
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 500 g yam; water; 250 g plum tomatoes; 120 g red pepper; 1 scotch bonnet chilli; ½ white onion; 600 g water; 1 heaped tsp chicken stock paste, homemade; 1 Tbsp crayfish powder; 100 g fresh spinach leaves

4.8 5 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

yam peeled, cut in pieces (3 cm)
500 g
water for soaking
plum tomatoes quartered
250 g
red pepper approx. 1 pepper
120 g
scotch bonnet chilli deseeded if desired
1
white onion quartered
½
water
600 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l), crumbled
crayfish powder
1 Tbsp
fresh spinach leaves
100 g